our story
We Catch Our Own!
JULY 2003
In July 2003, Anthony Conrad decided to leave the corporate business world and pursue his passion as a waterman. For 4 years, he caught crabs and delivered them to local crab businesses. During this time, he and his wife, Andrea, always had the idea and vision to open their own place so they could offer the freshest crabs at the best prices.
JANUARY 2007
After years of planning and hard work, Conrad’s Crabs and Seafood Market opened in January 2007. At the time, there were two other partners who helped get this Maryland crab house up and running. In the fall of 2007, Anthony and Andrea, were able to take full control of the market. Since then, they have been the sole owners and have had continued success in this business, with growing sales each year.
JANUARY 2014
In 2011, the Conrad’s partnered with Joseph Lancelotta, an experienced, talented chef. After three years of hard work and planning, Conrad’s Seafood Restaurant opened its doors on January 29, 2014, exactly 7 years to the day after the carry-out opened. Now Conrad’s can offer the best crabs and seafood in a sit-down restaurant. Executive Chef Lancelotta has created a fresh, homemade menu from locally sourced products and ingredients.
CRABBING 2015
Captain Conrad is still pursuing his passion and crabbing the waters of the Upper Chesapeake Bay with his crew